I’ve actually never been a fan of stuff, but drink it sometimes when out with older Koreans. The new fruit versions are very tasty though and very dangerous since they are sweet and easy to down. Also with #3…while soju is still relatively cheap, the price has been going up over the past couple of years.
This is a guest post done by my friend Ben over at The Online Grill. His site features a lot of great recipes not only from Korea, but from other countries as well. There is lots of good stuff that will definitely help you become king chef in the kitchen. He also has a great infographic about Kimchi as well. Check it out 🙂