Dom & Hyo Try Korean Food Episode #1: 녹두죽 (Mung Bean Porridge)

THIS POST MAY CONTAIN AFFILIATE LINKS. PLEASE READ MY DISCLOSURE FOR MORE INFO.

So this is the first episode in our new series in which we venture to try every Korean food possible (from our Korean food poster). First up is the lesser known 녹두죽.

We headed out in our neighborhood to 본죽 which is a popular Korean chain restaurant for 죽 (Korean rice porridge). It was also Hyo’s first time trying it. So how did we like it? Check out the video.

Check out or Dom & Hyo ebooks below. Our compilation features all of our graphics from 2014 until the present. Save time by getting all of them with one click. Also included are 3 ebooks to help you with your Korean studies.

You can also find more products at our store

Related Posts
How to say chicken in Korean
How to Say Chicken in Korean
Life in Korea: Online Shopping Guide for Foreigners in Korea

Leave a Comment