12 Korean Pizza Styles

Korean Pizza

 

I’m not a huge fan of the “Korean style” of making pizza. Sweet potatoes, corn, cheesecake, etc. No thank you. There are a few that I don’t mind like the bulgogi and bacon potato, but most of the others I could do without. When I was working at my last school, the were frequent pizza parties, and the students were always confused as to why I usually didn’t want to partake in he pizza that their teacher ordered for them. What’s your favorite style of pizza?

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13 Comments
  • May 14,2015 at 3:14 pm

    I nominate you for a Creative Blogger Award!

    • Dominic 'Dom' Dinkins
      May 15,2015 at 6:08 am

      Thanks a lot!

    • Patrick07
      Aug 2,2015 at 5:04 am

      hope you win

  • Pat Pat
    May 13,2015 at 11:33 am

    What is with all the ranch sauce! lol

    • Dominic 'Dom' Dinkins
      May 15,2015 at 6:08 am

      I’m not sure. I’ve wondered the same thing lol

      • lavodnas08
        Jun 22,2015 at 3:12 pm

        I blame Simon’s love of ranch, it’s finally consummed the entire penninsula.

  • May 12,2015 at 11:27 pm

    I’m not so sure about strawberry and blueberry pizza. I prefer mine savoury.

    • Dominic 'Dom' Dinkins
      May 15,2015 at 6:09 am

      Same here. Might wanna give it a try just once though :p

  • Michael Hwang
    May 12,2015 at 10:48 pm

    C’ mon, Dominic. Not all the Korean style pizza slices aren’t bad.

    • Dominic 'Dom' Dinkins
      May 15,2015 at 6:09 am

      Lol not all but most of them I can’t eat. You get used to some of them though.

  • Lily Snape
    May 11,2015 at 3:34 pm

    Lol, blueberries and ranch sauce? What the….?

  • mary
    May 11,2015 at 11:34 am

    I like bacooooooooooon.

    But I’m curious about the blueberry and strawberry in that list. Does it taste like crepe?

    • Dominic 'Dom' Dinkins
      May 11,2015 at 12:05 pm

      I’ve actually never had a crepe before so I can’t tell you. The blueberry one is slightly sweet though and actually not bad!

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