I’m not a huge fan of the “Korean style” of making pizza. Sweet potatoes, corn, cheesecake, etc. No thank you. There are a few that I don’t mind like the bulgogi and bacon potato, but most of the others I could do without. When I was working at my last school, the were frequent pizza parties, and the students were always confused as to why I usually didn’t want to partake in he pizza that their teacher ordered for them. What’s your favorite style of pizza?
Also remember that romanization is only a tool. Try not to depend on it too much. Learning the Hangul alphabet is the key to success!