12 Korean Pizza Styles

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Korean Pizza


I’m not a huge fan of the “Korean style” of making pizza. Sweet potatoes, corn, cheesecake, etc. No thank you. There are a few that I don’t mind like the bulgogi and bacon potato, but most of the others I could do without. When I was working at my last school, the were frequent pizza parties, and the students were always confused as to why I usually didn’t want to partake in he pizza that their teacher ordered for them. What’s your favorite style of pizza?

Remember that romanization is only a tool! Try not to depend on it too much and try learning the Korean alphabet and how to pronounce the letters properly to have an easier time learning Korean.

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    1. I like bacooooooooooon.

      But I’m curious about the blueberry and strawberry in that list. Does it taste like crepe?

      • Dominic 'Dom' Dinkins

        I’ve actually never had a crepe before so I can’t tell you. The blueberry one is slightly sweet though and actually not bad!

    2. Lily Snape

      Lol, blueberries and ranch sauce? What the….?

    3. Michael Hwang

      C’ mon, Dominic. Not all the Korean style pizza slices aren’t bad.

      • Dominic 'Dom' Dinkins

        Lol not all but most of them I can’t eat. You get used to some of them though.

    4. I’m not so sure about strawberry and blueberry pizza. I prefer mine savoury.

    5. What is with all the ranch sauce! lol

    6. I nominate you for a Creative Blogger Award!

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