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Korean Pizza

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I’m not a huge fan of the “Korean style” of making pizza. Sweet potatoes, corn, cheesecake, etc. No thank you. There are a few that I don’t mind like the bulgogi and bacon potato, but most of the others I could do without. When I was working at my last school, the were frequent pizza parties, and the students were always confused as to why I usually didn’t want to partake in he pizza that their teacher ordered for them. What’s your favorite style of pizza?

13 thoughts on “12 Korean Pizza Styles

  1. mary says:

    I like bacooooooooooon.

    But I’m curious about the blueberry and strawberry in that list. Does it taste like crepe?

    • Dominic 'Dom' Dinkins says:

      I’ve actually never had a crepe before so I can’t tell you. The blueberry one is slightly sweet though and actually not bad!

  2. Lily Snape says:

    Lol, blueberries and ranch sauce? What the….?

  3. Michael Hwang says:

    C’ mon, Dominic. Not all the Korean style pizza slices aren’t bad.

    • Dominic 'Dom' Dinkins says:

      Lol not all but most of them I can’t eat. You get used to some of them though.

    • Dominic 'Dom' Dinkins says:

      Same here. Might wanna give it a try just once though :p

    • Dominic 'Dom' Dinkins says:

      I’m not sure. I’ve wondered the same thing lol

      • lavodnas08 says:

        I blame Simon’s love of ranch, it’s finally consummed the entire penninsula.

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