17 Different Types of Kimchi Infographic

17 different types of kimchi

THIS POST MAY CONTAIN AFFILIATE LINKS. PLEASE READ MY DISCLOSURE FOR MORE INFO.

So Jessica over at The Traveling Kimchi gave me the idea for this graphic. Thanks again!

Making this was…interesting…because I know this is a daily part of Korean life and it would be good info, but….I don’t like kimchi. I’ve lived in Korea for 5 years and I still don’t like it. I always have to stand my ground at lunchtime at my school when other teachers might (kind of annoyingly) ask why I didn’t put kimchi on my tray (mostly happened my first year here though).

Maybe it will grow on my one day. I didn’t like mushrooms a few years ago and now I love them. Hyo is confident my taste will change in the future.

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5 Comments
  • 김은호
    Jul 22,2017 at 8:14 am

    hello! Can I use this material to create high school UCC?

  • 나나
    Jul 12,2015 at 4:50 pm

    To me, 깍두기 & 설렁탕 are one of the most epic combinations ever. But I can understand some people don’t like kimchi the same way I can’t eat spicy food like 떡볶이, intestines like 곱창 or 순대, or even 산낙지… (I can’t even think about it). I hate it when I feel kind of forced to explain myself about something I shouldn’t need to explain… I don’t like it, that’s it. So I really understand how you feel about this, since kimchi is like the kind of food you will always find as a 반찬 wherever you go in Korea. 화이팅!

  • Rachel Davis
    Aug 17,2014 at 2:54 am

    Are all types of kimchi spicy?

  • Emilie Rothgery
    Jul 4,2014 at 12:11 pm

    Is this available as a print?

    • Dominic 'Dom' Dinkins
      Jul 4,2014 at 2:13 pm

      Not yet, but gonna be adding this one and several others in a few weeks!

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