Korean Cuisine by Region

Korean regional cuisine

Remember that romanization is only a tool! Try not to depend on it too much and try learning the Korean alphabet and how to pronounce the letters properly and you will have a much easier time learning.

Some great books to get your started are Korean Made Simple: A beginner's guide to learning the Korean language and Become a Hangeul Master: Learn to Read and Write Korean Characters


Check out our Dom & Hyo ebooks below.



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5 Comments
  • Ryan
    May 4,2014 at 10:21 pm

    I love your comics!

    BTW, the graphics for Jeolla and Gyeongsang are switched 😉

    • Dominic 'Dom' Dinkins
      May 5,2014 at 5:44 pm

      Thanks for catching that! And glad you enjoy the toons 🙂

  • May 2,2014 at 4:53 am

    This kind of stuff really helps because Koreans know it, too. So when they speak you can understand what they’re talking about better. I learned, but now forgot, about where Duck-kalbi comes from. I actually went there for a hike and one of my hiking group members told me… but I forgot now. Do you happen to know? It’s somewhere in Geongki-do.

    But ever since I learned the name of the town, I can recognize it on signs. It’s on almost every sign for duck-kalbi. I would recognize it if I saw it. But I have since forgot.

  • XiaoVee
    May 1,2014 at 6:03 pm

    jeju-do [check]
    jeolla-do [check]

    Which region Seoul and Busan in? 😛
    I really love Korean foods ♥

    • Dominic 'Dom' Dinkins
      May 1,2014 at 11:53 pm

      Seoul and Busan are there own special cities, but they would probably fit into Gyeonggi-do (Seoul) and Gyeongsam-do (Busan) ^^ Busan has great food!

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