My Perfect Meat Wrap

meatwrap

THIS POST MAY CONTAIN AFFILIATE LINKS. PLEASE READ MY DISCLOSURE FOR MORE INFO.

 

So if you are familiar with Korean food, you will be very familiar with the way to eat meat when you are out and about and cooking it on a grill (called ssambap). Personally, I love it. The above is what I prefer on my wrap, but of course, there are many different ways to wrap it. I personally don’t like kimchi (Hyo is determined to get me to like it eventually), but many people like to put kimchi on their wraps. Some people like cooked garlic instead of raw garlic. Some people hate Ssamjang and prefer a different sauce as well.

Also, the vegetables to wrap it with can be different as well. You can use sesame leaves (my personal favorite) lettuce, and other varieties of leafy vegetables that I do not know the name of. Enjoy!

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  • 나나
    Jul 13,2015 at 9:06 pm

    Oh yes… with 깻잎 it is the best!!!!

  • Sunny Kim
    Jul 7,2014 at 5:01 am

    what about sangchoo!!!!

  • Feb 21,2014 at 6:27 pm

    I just drooled looking at a cartoon…

    • Dominic 'Dom' Dinkins
      Feb 22,2014 at 7:14 pm

      haha!

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