These seemed to be the most popular ones that I have come across while out with friends or coworkers. I’m particularly fond of Magkeolli, especially with Pajeon and any type of Jeon. Yummy. Click the picture for a closer look.
Related posts on how to learn Korean:
Also remember that romanization is only a tool. Try not to depend on it too much. Learning the Hangul alphabet is the key to success!
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