Making 깻잎전

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If you recall from this post, I love 깻잎전. Hyo told her mother about it, and we ended up making it for her birthday/Chuseok dinner this week. Sorry for the narrow parts of the video…we are still learning about making and uploading videos 🙂 Enjoy!

 

 

Also remember that romanization is only a tool. Try not to depend on it too much. Learning the Hangul alphabet is the key to success!

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